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Home » News & Events » Probiotic dark chocolate: Potential for new synbiotic strain, finds study

Probiotic dark chocolate: Potential for new synbiotic strain, finds study

Posted on Wednesday, February 12th, 2014 at 3:22 pm.

By Oliver Nieburg+, 21-Nov-2013

A synbiotic combination of a Baccilus probiotic and two dietary fibers holds promise in dark chocolate, according to research.

http://www.confectionerynews.com/R-D/Probiotic-dark-chocolate-Potential-for-new-synbiotic-strain-finds-study

 

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Recent News & Events

  • PR: MenaquinGold Vitamin K2-7 Recieves NSF Certification
  • SupplySide East Marketplace
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